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Buttermilk Biscuits Recipe

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This recipe for Buttermilk Biscuits, by , is from Grandmother to Grandaughter Cook Book By Erin Marie Jacquot, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mina Eubank
Added: Friday, December 29, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 cups flour in Bowl

Make a hole in center of flour and add:

1/2 Teaspoon Salt
1/8 Teaspoon Baking Soda
2 Teaspoons Baking Powder
3/4 cup Buttermilk
1/2 Tablespoon shortening.

Directions:
Directions:
Mix all toghether and form dough-ball - Refrigerate 3 hours.

Roll out on floured bread board.

Cut with floured biscuit cutter

Bake 350 - Until Golden Brown.

Number Of Servings:
Number Of Servings:
About 8 Biscuits.
Personal Notes:
Personal Notes:
Mina's Husband was Jerry Eubank, Edith's nephew. His name is Alva B. Eubank, and when very young he was known as Dear Dear by Edith, now he is Jerry. He is the son of Susie Elizabeth Dameron, Eubank, Cuthberson. SLM

 

 

 

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