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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

White Cake Icing Recipe

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This recipe for White Cake Icing is from Grandmother to Grandaughter Cook Book By Erin Marie Jacquot, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups powdered sugar
2 Egg Whites
1/4 cup butter
1 Teaspoon Vanilla
Directions:
Directions:
Beat all together. If to thick to spread add drops of milk. If two thin add add more powdered sugar to give the right consistancy to spread on cake.
Personal Notes:
Personal Notes:
Susie Elizabeth Dameron, Eubank, Cuthberson is the sister to Edith. She was born in 1894 in Huntsville, Randolph County, MO. She married her 6 th grade school teacher Tom Eubank, after his passing she married Cuthberson. SLM

 

 

 

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