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"The belly rules the mind."--Spanish Proverb

Cabbage Casserole Recipe

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This recipe for Cabbage Casserole is from Staci's Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8c. finely shredded cabbage
2 medium onions, chopped
1/4 c. Italian dressing
1/4 tsp. salt
1 lb. ground beef
2 c. white rice, uncooked
2 cans cream of tomato soup
2 soup cans of water
Directions:
Directions:
Preheat oven to 350. Cook & stir cabbage & onions in dressing in large skillet on medium heat for 10 minutes. Stir in salt. Remove from pan; set aside. Add meat to skillet; cook until browned. Stir in rice, soup, and water until well blended. Layer 1/3 of the cabbage mixture & 1/2 of the meat mixture in a baking dish. Repeat layers; top with remaining cabbage mixture. Cover with foil & bake 1 hour.

 

 

 

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