"Sleep 'til you're hungry, eat 'til you're sleepy."--Unknown

Burnt Carmel Cake Recipe

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This recipe for Burnt Carmel Cake, by , is from Grandmother to Grandaughter Cook Book By Erin Marie Jacquot, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Spurgeon Burton - Moberly, MO - ABT 1955
Added: Friday, December 29, 2006

Category:
Category:

Ingredients:  
Ingredients:  
BRING TO BOIL:

1 1/2 CUP BROWN SUGAR
1 CUP WATER

MAKE SYRUP - COOL

CREAM:

2 CUPS WHITE SUGAR
1/2 CUP BUTTER OR OIL
1/2 TEASPOON SALT

ADD:

2 EGGS
2 1/2 CUP FLOUR
2 TEASPOON BAKING POWDER
1 CUP WOLD WATER

ADD 1/2 OF BROWN SUGAR SYRUP.

Directions:
Directions:
POUR INTO 9X13 IN. PAN AND BAKE.

BAKE 375 FOR 20 TO 25 MIN OR UNTIL DONE.

FROSTING

USE REMAINDER OF SYRUP AND 2 CUPS SUGAR AND BUTTER FOR FROSTING - ADD LIGHT CREAM AS NEEDED AND COOK TO SOFT BALL STAGE - COOL AND BEAT UNTIL THICH ENOUGHT TO SPREAD ON CAKE.

Personal Notes:
Personal Notes:
Spurgen Burton was Edith's Brother-in-law. Spurgen loved to bake and cook. Burnt caramel Cake was his recipe that he made famous.

 

 

 

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