"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Hot Spinach Dip Recipe

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This recipe for Hot Spinach Dip, by , is from THE BIG BLUE JAR , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Bethanie Newton
Added: Friday, December 29, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 tsp. olive oil, plus more for baking dish
1 medium onion, diced
2 garlic cloves, minced
2 lb. spinach, cleaned, trimmed, and coarsely chopped
1/2 cup milk
6 oz. reduced-fat bar cream cheese
3 dashes Worcestershire sauce
3 dashes hot sauce, such as Tabasco
3/4 cup shredded mozzarella cheese
coarse salt and ground pepper
baguette slices, bread sticks, or crackers for serving

Directions:
Directions:
Preheat oven to 425. Add onion and garlic to frypan, cook until lightly browned, 5 to 8 minutes. Add spinach in two additions, letting the first batch wilt before adding the next; cook until completely wilted, 5 to 8 minutes. Transfer to a colander; drain, pressing to release all excess liquid. In the same pot, warm milk over high heat. Whisk in cream cheese until melted, about 3 minutes. Add spinach, Worcestershire sauce, hot sauce, and 1/4 cup mozzarella; stir to combine. Season with salt and pepper. Pour into a lightly oiled 1 1/2 qt. shallow baking dish; sprinkle with remaining 1/2 cup mozzarella. Bake until bubbly and golden brown, 20 to 25 minutes. Serve hot with accompaniments, as desired.

 

 

 

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