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Sour Cream German Chocolate Cake Recipe

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This recipe for Sour Cream German Chocolate Cake, by , is from Grandmother to Grandaughter Cook Book By Erin Marie Jacquot, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Edith Marie Dameron, Wolverton
Added: Friday, December 29, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 PACKAGE GERMAN CHOCOLATE CAKE MIX
1/3 CUP WATER
2 EGGS
1 CUP SOUR CREAM
2 TABLESPOONS MELTED BUTTER

Directions:
Directions:
MIX ALL TOGETHER AND BEAT ABOUT 4 MIN AT MID. SPEED.
POUR BATTER INTO TWO 8" OR 9" PANS, WELL GREASED AND FLOURED.

BAKE AT 350 - 30 OR 40 MIN.

SWEET CHOCOLATE SOUR CREAM FORSTING

2 PACKAGES (4 OZ. EACH) SWEET COOKING CHOCOLATE
2 CUPS (1 PINT) SOUR CREAM, ROOM TEMP.
1 1/2 CUPS POWDERED SUGAR
1 TEASPOON VANILLA

MELT CHOCOLATE OVER HOT WATER. COOL. COMBINE REMAINING INGREADIENTS AND ADD COOLED CHOCOLATE AND BLEND UNTIL SMOOTH.
SPREAD FROSTING BETWEEN LAYERS AND OVER TOP AND SIDES OF CAKE.

 

 

 

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