"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Apple Sausage Dressing Recipe

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This recipe for Apple Sausage Dressing, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kathy Payiva
Added: Friday, December 29, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. bulk sausage
1 c. diced bacon
1 large onion, chopped
1/2 lb. sliced mushrooms
2 apples, peeled, cored and diced
1 c. celery, diced
1 c. chopped parsley
1 tsp. sage
1 tsp. thyme
2 c. chicken broth
1 loaf white bread, cut into cubes

Directions:
Directions:
Fry sausage with bacon until browned. Drain. Transfer to a bowl. Remove excess fat from pan. Return meat to pan. Add onion, mushrooms, apples, parsley, and herbs. Saute, stirring occasionally, for 5 minutes. Stir in bread and broth. If pan is too small the mixture may be transferred to a large bowl. Season to taste with salt and pepper. Pour into large casserole pan and bake in a preheated 350 oven for 45-60 minutes.

 

 

 

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