"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Hamburger Casserole Recipe

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This recipe for Hamburger Casserole, by , is from The Robbins Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Donna Robbins
Added: Friday, December 29, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. Ground Beef
1 Can Creamed Corn
1 Can Tomatoe Soup
2 Cups Thin Noodles
Diced Onion
Diced Green Pepper
Cheddar Cheese

Directions:
Directions:
Preheat Oven 350
Iron Skillet
Brown Ground Beef with Onion & Green Pepper, Drain if necessary. Stir in Tomatoe Soup & Raw Noodles in same pan, add Creamed Corn. Stir until well combined. Pour into Casserole Dish, top with Shredded Cheddar Cheese. Bake til Bubbly.

Number Of Servings:
Number Of Servings:
4 - 6
Preparation Time:
Preparation Time:
45 min. - 1 Hour
Personal Notes:
Personal Notes:
Delicious with Cornbread and Salad. :>)

 

 

 

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