"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

6 Weeks Muffins Recipe

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This recipe for 6 Weeks Muffins, by , is from Hardie Family Cook Book, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Jackie Wilbourne
Added: Friday, December 29, 2006


6 C. All-Bran buds
2 C. boiling water
4 eggs
2 C. sugar
1 C. cooking oil
1 quart buttermilk
5 C. plain flour
1 large box seedless raisins
5 tsp. baking soda
1 tsp. salt
1 tsp. cinnamon

Pour 2 cups of boiling water over 2 cups of All Bran buds and let stand while mixing other ingredients. Add bran buds to the rest of the ingredients. Mix well. Bake at 400 for 20 minutes.




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