"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

6 Weeks Muffins Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for 6 Weeks Muffins, by , is from Hardie Family Cook Book, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jackie Wilbourne
Added: Friday, December 29, 2006

Category:
Category:

Ingredients:  
Ingredients:  
6 C. All-Bran buds
2 C. boiling water
4 eggs
2 C. sugar
1 C. cooking oil
1 quart buttermilk
5 C. plain flour
1 large box seedless raisins
5 tsp. baking soda
1 tsp. salt
1 tsp. cinnamon

Directions:
Directions:
Pour 2 cups of boiling water over 2 cups of All Bran buds and let stand while mixing other ingredients. Add bran buds to the rest of the ingredients. Mix well. Bake at 400 for 20 minutes.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

363W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!