"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

6 Weeks Muffins Recipe

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This recipe for 6 Weeks Muffins, by , is from Hardie Family Cook Book, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Jackie Wilbourne
Added: Friday, December 29, 2006


6 C. All-Bran buds
2 C. boiling water
4 eggs
2 C. sugar
1 C. cooking oil
1 quart buttermilk
5 C. plain flour
1 large box seedless raisins
5 tsp. baking soda
1 tsp. salt
1 tsp. cinnamon

Pour 2 cups of boiling water over 2 cups of All Bran buds and let stand while mixing other ingredients. Add bran buds to the rest of the ingredients. Mix well. Bake at 400 for 20 minutes.




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