"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

Rootbeer Schnapps Recipe

4.8 stars - based on 5 votes
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This recipe for Rootbeer Schnapps, by , is from The Chapman Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Vickey Leuer
Added: Sunday, April 3, 2005

Category:
Category:

Ingredients:  
Ingredients:  
20 c. water
5c. sugar
1bottle {5th} Everclear grain alcohol
2 oz. bottle rootbeer flavoring

Directions:
Directions:
Bring water and sugar to a rolling boil. Turn down and simmer for 10 minutes. Let cool to room temp. then add bottle of everclear and rootbeer flavoring. Pour into bottles and refrigerate.

Number Of Servings:
Number Of Servings:
5 or 6 fifths
Personal Notes:
Personal Notes:
Please drink responsibly because this stuff will knock you on your butt and make you retarded if you drink to much. Just ask Kristi!!

 

 

 

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