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Mexican Hats Recipe

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This recipe for Mexican Hats, by , is from The Donovan Family Online Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Laura Gladding
Added: Thursday, December 28, 2006


1 lb ground turkey
˝ c medium hot salsa (not chunky)
˝ c loosely packed shredded Monterey Jack cheese
˝ c loosely packed shredded sharp cheddar
˝ 4 oz can diced chilies

olive oil
wonton wrappers

sour cream
chopped scallions

Cook turkey in skillet. Add salsa, cheeses and chilies. Simmer until thickened. Cool completely.

Preheat oven to 350 degrees. Brush mini muffin pan with oil, placing one wonton wrapper into each cup. Fill generously with mix. Bake for 10 minutes or until wontons begin to brown. Transfer from cup to baking sheet and continue to cook for 10 more minutes.

I put the sour cream in a Ziploc bag and cut a corner. Squirt a dollop of sour cream and sprinkle some scallions on top.

Number Of Servings:
2 dozen ?
Personal Notes:
One of Pete and Rich’s favorites. Adjust spiciness to your family’s taste.




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