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Steak Fajita Recipe

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This recipe for Steak Fajita, by , is from The Donovan Family Online Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Laura Gladding
Added: Thursday, December 28, 2006


Flank steak
Green Peppers

1 teaspoon Tabasco
1 tablespoon pepper
¼ c lemon juice
¾ c soy sauce
½ c wine vinegar
2-4 cloves garlic, minced
¼ c Worcestershire sauce
½ teaspoon chopped parsley
1 c white wine
1 ½ c oil
2 teaspoon dry mustard

Marinate flank steak for a few hours or overnight. Grill steak and slice against the grain.
Place a few slices of meat on a heated tortilla with sautéed onions, green peppers, mushrooms. Wrap and enjoy!

Number Of Servings:
Number Of Servings:
Adjust steak, onion and mushrooms according to the crowd you are feeding.
Personal Notes:
Personal Notes:
I warm flour tortillas directly on the gas stove using tongs to turn. If you don't have a tortilla keeper, they can be kept warm in aluminum foil.




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