"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Hot Clam Dip Recipe

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This recipe for Hot Clam Dip, by , is from The Donovan Family Online Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Laura Gladding
Added: Thursday, December 28, 2006


2 cans minced clams
1 teaspoon fresh lemon juice
1 clove garlic, minced
½ green pepper, finely chopped
1 teaspoon oregano
1 teaspoon parsley, finely chopped
¼ lb butter
1 medium onion, chopped
1 dash Tabasco
½ c bread crumbs
8 oz Velveeta
Parmesan cheese

Simmer clams and lemon juice. In another pan, melt butter, sauté onion, green pepper, garlic, oregano, parsley and Tabasco.

Combine the two pans contents into a baking dish, add cheese and bread crumbs. Sprinkle parmesan cheese on top and bake at 350 for 20 mins.

Personal Notes:
Personal Notes:
Serve with French bread for dipping.
YUMMY! A favorite of Pete’s!




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