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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Cincinnati Chili Pasta Recipe

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This recipe for Cincinnati Chili Pasta is from The Nutmeg Big Brothers Big Sisters Friends and Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
10 ounces hamburger
3/4 cup chopped green bell pepper
3/4 cup chopped onion
2 cloves minced garlic
2 tablespoons chili powder
1/4 teaspoon black pepper
1/8 teaspoon ground cinnamon
1/8 teaspoon salt
1 1/2 cups coarsely chopped canned tomatoes with juice
1 cup tomato sauce
1/2 teaspoon sugar
6 ounces spaghetti
1 1/2 ounces shredded cheddar cheese
2 tablespoons minced scallions
Directions:
Directions:
In a medium saucepan over medium-high heat, cook the hamburger until it's no longer pink. Stir in bell pepper, onion, and garlic, reduce the heat to medium.
Saute until the vegetables are tender. Stir in the chili powder, black pepper, cinnamon, and salt, and cook until the spices are fragrant. Add the tomatoes, tomato sauce, and sugar and bring to a boil over high heat. Reduce the heat to low, cover, and simmer until the chili is thickened and the flavors are blended, about 30 minutes. Meanwhile, cook the spaghetti. Drain the spaghetti and mix the chili mixture with the spaghetti. Top with cheddar cheese and scallions.

 

 

 

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