Click for Cookbook LOGIN
"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

Wild Mushroom and Fontina Pizza Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Wild Mushroom and Fontina Pizza is from The Nutmeg Big Brothers Big Sisters Friends and Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 tbsp. olive oil
3 oz. shallots, thinly sliced
6-8 oz. wild mushrooms, trimmed & sliced (shitake, oyster)
3 plum tomatoes, seeded and chopped
2 tbsp. chopped fresh thyme
2 tbsp. balsamic vinegar or red wine vinegar

1 lb. Boboli
10 oz. Fontina cheese, grated
1/2 c. freshly grated Parmesan cheese (about 1 1/2 oz.)
fresh thyme sprigs
Directions:
Directions:
Preheat oven to 500 degrees.

Heat olive oil in heavy large skillet over medium high heat. Add shallots and saute til tender, about 4 minutes. Add mushrooms and saute just until tender, about 2 minutes. Add tomatoes, chopped thyme and vinegar and stir to coat. Remove skillet from heat. Season with salt and pepper.

Place crust on baking sheet. Top with 3/4 of Fontina. Drain vegetable mixture (if very wet) and arrange atop cheese. Top with remaining Fontina and Parmesan.

Bake til cheese melts (about 12 minutes). Cut into wedges. Garnish with thyme.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

737W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!