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Squash Fritters Recipe

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This recipe for Squash Fritters, by , is from The Nutmeg Big Brothers Big Sisters Friends and Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sherri Conroy
Added: Thursday, December 28, 2006

Category:
Category:

Ingredients:  
Ingredients:  
The squash is called “Pattypan” or some people might call it “white scallop”

1 egg
1/4 cup milk
Cracker crumbs or bread crumbs
Salt & pepper to taste
.

Directions:
Directions:
Cut pattypan squash into ½ -inch slices. Dip in a thin fritter batter and saute in a little butter or margarine until golden brown and tender.

FRITTER BATTER—
Beat the egg with the milk and seasonings. Dip the slices in the egg mixture, and then in crumbs

 

 

 

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