Overnight Caramel French Toast Recipe

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Category:	Category: Cheese and Eggs

Ingredients:	Ingredients: 1 cup packed brown sugar 1/2 cup butter 2 Tablespoons light corn syrup 12 slices bread (french bread preferred) 1/4 cup sugar 1 teaspoon ground cinnamon, divided 6 eggs 1 1/2 cups milk 1 teaspoon vanilla extract

Directions:	Directions: In a small saucepan, bring the brown sugar, butter and corn syrup to a boil over medium heat, stirring constantly. Remove from the heat. Pour into a greased 13 x 9 x 2 baking dish. Top with six slices of bread. Combine sugar and 1/2 teaspoon cinnamon; sprinkle half over the bread. Place remaining bread on top. Sprinkle with remaining cinnamon-sugar; set aside. In a large bowl, beat the eggs, milk, vanilla and remaining cinnamon. Pour over bread. Cover and refrigerate for 8 hours or overnight. Remove from the refrigerator 30 minutes before baking. Bake, uncovered, at 350º for 30-35 minutes.

Number Of Servings:	Number Of Servings: 6

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Overnight Caramel French Toast Recipe

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Ingredients:

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Directions:

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