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Overnight Caramel French Toast Recipe

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This recipe for Overnight Caramel French Toast, by , is from The Jackson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Treva Jackson
Added: Thursday, December 28, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 cup packed brown sugar
1/2 cup butter
2 Tablespoons light corn syrup
12 slices bread (french bread preferred)
1/4 cup sugar
1 teaspoon ground cinnamon, divided
6 eggs
1 1/2 cups milk
1 teaspoon vanilla extract

Directions:
Directions:
In a small saucepan, bring the brown sugar, butter and corn syrup to a boil over medium heat, stirring constantly. Remove from the heat. Pour into a greased 13 x 9 x 2 baking dish. Top with six slices of bread. Combine sugar and 1/2 teaspoon cinnamon; sprinkle half over the bread. Place remaining bread on top. Sprinkle with remaining cinnamon-sugar; set aside.

In a large bowl, beat the eggs, milk, vanilla and remaining cinnamon. Pour over bread. Cover and refrigerate for 8 hours or overnight.

Remove from the refrigerator 30 minutes before baking. Bake, uncovered, at 350 for 30-35 minutes.

Number Of Servings:
Number Of Servings:
6

 

 

 

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