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Pepper Steak with Rice Recipe

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This recipe for Pepper Steak with Rice, by , is from The Miller Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ruth Berkin
Added: Wednesday, December 27, 2006

Category:
Category:

Ingredients:  
Ingredients:  
3 cups hot cooked rice
1 pound lean beef, round steak, cut inches thick
1 tbsp. Paprika
2 tsp. Butter
2 cloves crushed garlic
1-1/2 cups beef broth
1 cup sliced green onions, including tops
2 green peppers, cut in strips
2 tbsp. Cornstarch
1/4 cups water
1/4 cups soya sauce
2 large fresh tomatoes, cut in eighths

Directions:
Directions:
While rice is cooking, pound steak to 1/4 inch thickness. Cut into 1/4 inch strips. Sprinkle meat with paprika and allow to stand while preparing other ingredients. Using a large skillet, brown meat in butter. Add garlic and broth. Cover and simmer 30 minutes. Stir in onions and green pepper. Cover and cook 5 minutes more. Blend cornstarch, water and soya sauce. Stir into meat mixture. Cook, stirring until clear and thickened, about 2 minutes. Add tomato and gently stir gently. Serve over beds of fluffy rice.


Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
This recipe was found in Eloda's mini recipe binder. This is one of our family favourites!! After testing out this recipe I decided that I would never buy a premixed stirfry mix. It works great with beef, pork chops and chicken pieces. Instead of cutting into strips I've cut the meat pieces into cubed chunks, much easier to eat.

 

 

 

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