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Pepper Steak with Rice Recipe

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This recipe for Pepper Steak with Rice is from The Miller Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups hot cooked rice
1 pound lean beef, round steak, cut ½ inches thick
1 tbsp. Paprika
2 tsp. Butter
2 cloves crushed garlic
1-1/2 cups beef broth
1 cup sliced green onions, including tops
2 green peppers, cut in strips
2 tbsp. Cornstarch
1/4 cups water
1/4 cups soya sauce
2 large fresh tomatoes, cut in eighths
Directions:
Directions:
While rice is cooking, pound steak to 1/4 inch thickness. Cut into 1/4 inch strips. Sprinkle meat with paprika and allow to stand while preparing other ingredients. Using a large skillet, brown meat in butter. Add garlic and broth. Cover and simmer 30 minutes. Stir in onions and green pepper. Cover and cook 5 minutes more. Blend cornstarch, water and soya sauce. Stir into meat mixture. Cook, stirring until clear and thickened, about 2 minutes. Add tomato and gently stir gently. Serve over beds of fluffy rice.

Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
This recipe was found in Eloda's mini recipe binder. This is one of our family favourites!! After testing out this recipe I decided that I would never buy a premixed stirfry mix. It works great with beef, pork chops and chicken pieces. Instead of cutting into strips I've cut the meat pieces into cubed chunks, much easier to eat.

 

 

 

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