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Suki-Yaki Recipe

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This recipe for Suki-Yaki is from The Miller Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Step 1:
1/4 cup oil
2 medium onions, sliced
1/2 cup green onions
3 stalks of celery, sliced
1/2 lb. Mushrooms

Step 2:

3 tbsp. Sugar
1/2 cup soya sauce
1/2 lb. Beef strips

1 cup beef stock
Directions:
Directions:
1.Heat oil and add all ingredients in Step 1. Cook for a few minutes, stirring occasionally.
2.Add ingredients in Step 2. and saute for 15 minutes, stirring occasionally.
3.Add stock and cook until tender. Serve with rice.
Personal Notes:
Personal Notes:
This recipe was found in Eloda's mini recipe binder.

 

 

 

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