"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

Suki-Yaki Recipe

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This recipe for Suki-Yaki, by , is from The Miller Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ruth Berkin
Added: Wednesday, December 27, 2006

Category:
Category:

Ingredients:  
Ingredients:  
Step 1:
1/4 cup oil
2 medium onions, sliced
1/2 cup green onions
3 stalks of celery, sliced
1/2 lb. Mushrooms

Step 2:

3 tbsp. Sugar
1/2 cup soya sauce
1/2 lb. Beef strips

1 cup beef stock

Directions:
Directions:
1.Heat oil and add all ingredients in Step 1. Cook for a few minutes, stirring occasionally.
2.Add ingredients in Step 2. and saute for 15 minutes, stirring occasionally.
3.Add stock and cook until tender. Serve with rice.

Personal Notes:
Personal Notes:
This recipe was found in Eloda's mini recipe binder.

 

 

 

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