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Suki-Yaki #1 Recipe

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This recipe for Suki-Yaki #1 is from The Miller Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound round steak
1 can beef broth
1-1/2 cups celery
1 medium green pepper (cut in strips)
1 large onion, thinly sliced
1-1/2 cups sliced fresh mushroom or canned
1/2 cups green onions cut in small pieces
1 tbsp. soya sauce
2 tbsp. cornstarch
Directions:
Directions:
In a skillet, brown the steak in 2 tbsp. salad oil; add broth, vegetables and soya sauce. Cover, simmer gently until tender. Stir often. Combine 1/4 cups water with cornstarch and stir until thickened and serve over rice.
Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
This recipe was found in Eloda's mini recipe binder.

 

 

 

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