"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Suki-Yaki #1 Recipe

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This recipe for Suki-Yaki #1, by , is from The Miller Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ruth Berkin
Added: Wednesday, December 27, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 pound round steak
1 can beef broth
1-1/2 cups celery
1 medium green pepper (cut in strips)
1 large onion, thinly sliced
1-1/2 cups sliced fresh mushroom or canned
1/2 cups green onions cut in small pieces
1 tbsp. soya sauce
2 tbsp. cornstarch

Directions:
Directions:
In a skillet, brown the steak in 2 tbsp. salad oil; add broth, vegetables and soya sauce. Cover, simmer gently until tender. Stir often. Combine 1/4 cups water with cornstarch and stir until thickened and serve over rice.

Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
This recipe was found in Eloda's mini recipe binder.

 

 

 

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