"It would be nice if the Food and Drug Administration stopped issuing warnings about toxic substances and just gave me the names of one or two things still safe to eat."--Robert Fuoss

Suki-Yaki #1 Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Suki-Yaki #1, by , is from The Miller Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ruth Berkin
Added: Wednesday, December 27, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 pound round steak
1 can beef broth
1-1/2 cups celery
1 medium green pepper (cut in strips)
1 large onion, thinly sliced
1-1/2 cups sliced fresh mushroom or canned
1/2 cups green onions cut in small pieces
1 tbsp. soya sauce
2 tbsp. cornstarch

Directions:
Directions:
In a skillet, brown the steak in 2 tbsp. salad oil; add broth, vegetables and soya sauce. Cover, simmer gently until tender. Stir often. Combine 1/4 cups water with cornstarch and stir until thickened and serve over rice.

Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
This recipe was found in Eloda's mini recipe binder.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

498W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!