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Salisbury Steak/Onion Gravy/Celery Soup Sauce Recipe

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This recipe for Salisbury Steak/Onion Gravy/Celery Soup Sauce, by , is from The Miller Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ruth Berkin
Added: Wednesday, December 27, 2006

Category:
Category:

Ingredients:  
Ingredients:  
Salisbury Steak
1 pound ground beef
1/2 pound bulk sausage meat
1-1/2 cups cooked rice
2 eggs
salt and pepper to taste

Onion Gravy
3 cups water/1 package onion soup mix/2 tbsp. flour

Celery Soup Sauce

1 can cream of celery soup
1 cup hot milk

Directions:
Directions:
Combine beef, sausage meat, cooked rice, salt, pepper and eggs. Shape into 6 or 12 slightly flattened little footballs.
Place in greased baking dish and bake at 450 degrees for 40 minutes.
To serve the Salisbury Steak with Onion Gravy, heat 2-1/2 cups water, add onion soup mix and cook covered for 10 minutes. Mix flour with remaining 1/2 cup water until smooth,; gradually stir in soup. cook, stirring until thickened. Serve in separate sauce boat.

Personal Notes:
Personal Notes:
This recipe was found in Eloda's mini recipe binder.

 

 

 

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