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Salisbury Steak/Onion Gravy/Celery Soup Sauce Recipe

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This recipe for Salisbury Steak/Onion Gravy/Celery Soup Sauce is from The Miller Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Salisbury Steak
1 pound ground beef
1/2 pound bulk sausage meat
1-1/2 cups cooked rice
2 eggs
salt and pepper to taste

Onion Gravy
3 cups water/1 package onion soup mix/2 tbsp. flour

Celery Soup Sauce

1 can cream of celery soup
1 cup hot milk
Directions:
Directions:
Combine beef, sausage meat, cooked rice, salt, pepper and eggs. Shape into 6 or 12 slightly flattened little footballs.
Place in greased baking dish and bake at 450 degrees for 40 minutes.
To serve the Salisbury Steak with Onion Gravy, heat 2-1/2 cups water, add onion soup mix and cook covered for 10 minutes. Mix flour with remaining 1/2 cup water until smooth,; gradually stir in soup. cook, stirring until thickened. Serve in separate sauce boat.
Personal Notes:
Personal Notes:
This recipe was found in Eloda's mini recipe binder.

 

 

 

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