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Sweet and Sour Meatballs Recipe

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This recipe for Sweet and Sour Meatballs, by , is from The Miller Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ruth Berkin
Added: Wednesday, December 27, 2006

Category:
Category:

Ingredients:  
Ingredients:  
Meatballs:

2 lbs. hamburger
2 cup bread crumbs
1 cup milk
2 eggs
1 tsp. salt and spices

Combine and mix well. Shape into 1 inch balls and place in casserole dish.

Directions:
Directions:
Sauce:

1-1/2 cup brown sugar
3/4 cup vinegar
3/4 cup water
1 tbsp. dry mustard

Mix and pour over meatballs. Bake at 375 degrees for 40 minutes.

Personal Notes:
Personal Notes:
This recipe was found in Eloda's mini recipe binder.

 

 

 

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