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Chicken Creole Recipe

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This recipe for Chicken Creole, by , is from The Miller Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ruth Berkin
Added: Wednesday, December 27, 2006

Category:
Category:

Ingredients:  
Ingredients:  
3 lb. chicken pieces
1/2 tsp. paprika
1-1/2 tsp. salt
1/8 tsp. pepper
1 medium onion, sliced
1 green pepper, cut in strips
1/2 cup diced celery
1-19 oz. can tomatoes
1-4-1/2 oz. can mushrooms
2 tbsp. chopped parsley, (optional)

Directions:
Directions:
Sprinkle chicken pieces with paprika. Place skin side up on broiler rack and broil about 5 inches from heat until lightly browned, turning once.
Meanwhile, combine remaining ingredients in large fry pan. Cover. Bring to boil and cook 10 minutes. Add chicken pieces, cover and simmer 45-60 minutes until chicken is tender. Add seasonings to taste. Makes 4-5 servings about 250 calories a serving.

Personal Notes:
Personal Notes:
This recipe was found in Eloda's mini recipe binder.

 

 

 

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