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Apple Chunk Cake Recipe

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This recipe for Apple Chunk Cake, by , is from Grandmother to Grandaughter Cook Book By Erin Marie Jacquot, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Susie Dameron, Eubank, Cuthberson - Springfield, MO - 4/20/1966
Added: Wednesday, December 27, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 to 2 CUPS SUGAR
1 CUP OIL
2 EGGS
MIX:
2 CUPS FLOUR
1 TEASPOON BAKING SODA
1 TEASPOON SALT
1 TEASPOON CINNAMON AND NUTMEG
ADD:
3 CUPS CHOPPED FRESH APPLES
1 CUP NUTS
2 TEASPOON VANILLA


Directions:
Directions:
POUR INTO 9X13 INCH PAN
BAKE 350 FOR 50 MIN.

TOPPING

HEAT:
6 TALBESPOONS BUTTER
1/4 CUP HEAVY CREAM
2/3 CUP BROWN SUGAR
1/2 CUP NUTS
1 TEASPOON VANILLA

POUR OVER TOP OF HOT CAKE AND PLACE UNDER BROILER - HEAT TO BUBBLING (ABOUT 2 MIN.)

Personal Notes:
Personal Notes:
Susie, was Ediths sister and my Aunt. She used to come out to visit us in Richmond, CA. SLM

 

 

 

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