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German Chocolate Cake Recipe

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This recipe for German Chocolate Cake, by , is from Grandmother to Grandaughter Cook Book By Erin Marie Jacquot, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Edith Marie Dameron , Wolverton
Added: Wednesday, December 27, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 4oz. BAR OF GERMAN SWEET CHOCOLATE
IN 1/2 CUP BOILING WATER.
CREAM:
2 CUPS SUGAR
1 CUP BUTTER
ADD:
4 EGG YOLK (SAVE EGG WHITES)
ADD ONE AT A TIME AND MIX WELL
MIX:
1 TEASPOON BAKING SODA
2 1/2 CUP FLOUR
1/2 TEASPOON SALT
ADD ALTERNATELY WITH
1 CUP BUTTERMILK
1 TEASPOON VANILLA
MIX WELL
ADD 4 EGG WHITES BEATEN STIFF.

Directions:
Directions:
BAKE IN 3 - 9 INCH PANS CREASED AND FLOURED.
BAKE AT 350 - 35 MIN.

GERMAN CHOCOLATE CAKE TOPPING

1 CUP SUGAR
1 CUP EVAPORATED MILK
3 EGG YOLKS
1/2 CUP BUTTER

HEAT AND COOK UNTIL THICK ABOUT 12 MIN.
ADD:
1 1/3 CUPS SHREDDED COCONUT
1 CUP CHOPPED PECANS.
BEAT UNTIL THICK AND SPREAD ON EACH LAYER AS YOU STACK THEM.

 

 

 

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