"Do vegetarians eat animal crackers?"--Unknown

Phyllis's Baked Beans Recipe

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This recipe for Phyllis's Baked Beans, by , is from The Miller Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ruth Berkin
Added: Wednesday, December 27, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 lbs. beans
1/2 lb. salt pork
1 can tomato soup
2 tsp. salt
1 tsp. dry mustard
2 tbsp. brown sugar
1/4 cup molasses
1 onion

Directions:
Directions:
Bake at 350 degrees for 4 hours.

Personal Notes:
Personal Notes:
This recipe was found in Eloda's mini recipe binder. By the name, it was given to her by Phyllis Moar.

 

 

 

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