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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Barbecued Chicken Recipe

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This recipe for Barbecued Chicken is from The Miller Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 medium onion, diced
1 tbsp. worchestershire sauce
2 tbsp. vinegar
1 tsp. salt
1 tbsp. prepared mustard
1 bottle chili sauce with equal amount of water
1/2 cup molasses or 2-3 tsp. brown suga
Directions:
Directions:
lend molasses, prepared mustard, salt, vinegar and worchestershire sauce. Fry diced onions in very little oil until golden. Add chili sauce and water then remaining ingredients. Simmer for 15 minutes. Cut up 4 lbs. of chicken; place in roasting pan. Pour sauce over meat and bake in 350 degree oven until meat is done. Serve with rice.
Personal Notes:
Personal Notes:
This recipe was found in Eloda's mini recipe binder.

 

 

 

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