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Barbecued Spareribs Recipe

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This recipe for Barbecued Spareribs, by , is from The Miller Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ruth Berkin
Added: Wednesday, December 27, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 medium onion, diced
1 tbsp. worchestershire sauce
2 tbsp. vinegar
1 tsp. salt
1 tbsp. prepared mustard
1 bottle chili sauce with equal amount of water
1/2 cup molasses or 2-3 tsp. brown sugar

Directions:
Directions:
Blend molasses, prepared mustard, salt, vinegar and worchestershire sauce. Fry diced onions in very little oil until golden. Add chili sauce and water then remaining ingredients. Simmer for 15 minutes. Cut up 4 lbs. of spareribs; place in roasting pan. Pour sauce over meat and bake in 350 degree oven until meat is done. Serve with rice.

Personal Notes:
Personal Notes:
This recipe was found in Eloda's mini recipe binder.

 

 

 

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