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Mulberry - Rhubarb Jam Recipe

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This recipe for Mulberry - Rhubarb Jam, by , is from The Carter Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Joanne Carter
Added: Sunday, April 3, 2005

Category:
Category:

Ingredients:  
Ingredients:  
Proportions of 1/2 mulberries and 1/2 rhubarb.
Use 2 cups sugar to 3 cups pulp.

Directions:
Directions:
Cook until it thickens. Pack into jars while hot and seal.

Personal Notes:
Personal Notes:
I got this recipe from Orville's mother.

 

 

 

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