"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Salmon Salad Loaf Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Salmon Salad Loaf, by , is from The Miller Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ruth Berkin
Added: Wednesday, December 27, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1-1 lb. Can salmon
1 can cream of mushroom soup
2 slightly beaten eggs
2 cups cracker crumbs
1 tsp. Salt
2 tbsp. Ground onions

Directions:
Directions:
Mix in order given. Bake at 350 degrees for 30 minutes. Chill and slice.

Personal Notes:
Personal Notes:
This recipe was found in Eloda's mini recipe binder.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

372W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!