"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Salmon Loaf 2 Recipe

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This recipe for Salmon Loaf 2, by , is from The Miller Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ruth Berkin
Added: Wednesday, December 27, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 eggs, well beaten
3/4 tsp. salt
5 soda biscuits, rolled fine
1 small can salmon, drained
1/4 tsp. pepper
3/4 cup milk

Directions:
Directions:
Beat well, steam 1/2 hour.

Personal Notes:
Personal Notes:
This recipe was found in Eloda's mini recipe binder.

 

 

 

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