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Salmon Loaf Recipe

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This recipe for Salmon Loaf is from The Miller Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. can pink salmon
1 egg
milk
1 cup cracker crumbs
1/2 tsp poultry dressing
1 small onion
1/2 tsp salt
dash of pepper
Directions:
Directions:
Put the cracker crumbs in a mixing bowl. Drain the liquid from the salmon into a measuring cup. Add enough milk to make 1 cup of liquid. Pour over crumbs. Add beaten egg and finely chopped onion. Mix in the salmon. Add seasonings. Bake for 1 hour in loaf pan at 325 degrees.
Personal Notes:
Personal Notes:
This recipe was found in Eloda's mini binder cookbook.

 

 

 

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