"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Salmon Loaf Recipe

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This recipe for Salmon Loaf, by , is from The Miller Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ruth Berkin
Added: Wednesday, December 27, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. can pink salmon
1 egg
milk
1 cup cracker crumbs
1/2 tsp poultry dressing
1 small onion
1/2 tsp salt
dash of pepper

Directions:
Directions:
Put the cracker crumbs in a mixing bowl. Drain the liquid from the salmon into a measuring cup. Add enough milk to make 1 cup of liquid. Pour over crumbs. Add beaten egg and finely chopped onion. Mix in the salmon. Add seasonings. Bake for 1 hour in loaf pan at 325 degrees.

Personal Notes:
Personal Notes:
This recipe was found in Eloda's mini binder cookbook.

 

 

 

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