"Hunger is the best sauce in the world."--Cervantes

Pistachio Cake Recipe

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This recipe for Pistachio Cake, by , is from Grandmother to Grandaughter Cook Book By Erin Marie Jacquot, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Edith Marie Dameron, Wolverton
Added: Wednesday, December 27, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 PACKAGE WHITE CAKE MIX
1 PACKAGE INSTANT PISTACHIO PUDDING
1/4 CUP OIL
1/2 CUP CHOPPED NUTS (PECANS)
3 EGGS
1 CUP CLUB SODA

Directions:
Directions:
MIX WELL. POUR INTO 13X9 IN CAKE PAN

BAKE 350 30 TO 40 MIN.

ICING

1 ENVELOPE DREAM WHIP
1PACKAGE INSTANT PISTACHIO PUDDING MIX.
1 1/4 CUP MILK OR WATER

BEAT WITH AN MIXER TILL THICH - SPRINKLE WITH NUTS OR COCONUT ON TOP OF CAKE.

 

 

 

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