"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Deep, Dark Chocolate Cake Recipe

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This recipe for Deep, Dark Chocolate Cake, by , is from Grandmother to Grandaughter Cook Book By Erin Marie Jacquot, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Edith Marie Dameron, Wolverton
Added: Wednesday, December 27, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 3/4 cups flour
2 Cups Sugar
3/4 cup Hershey's Cocoa
1 1/2 teaspoon Baking Soda
1 1/2 Teaspoon Baking powder
1 teaspoon salt2 Eggs
1 Cup Milk
1/2 Cup Oil
2 Teaspoons Vanilla
1 Cup Boiling Water

Directions:
Directions:
Combine dry ingredients in Large mixing bowl. Add remaining ingredients except boilin water; beat at med speed 2 min. Remove from mixer;stir in boiling water (batter will be thin). Pour into two greades and floured 9 in or three 8 in or one 13x9 in pan.

Bake at 350 30 to 40 min.

Ice with your favoret icing

Preparation Time:
Preparation Time:
5 min preparation time.

 

 

 

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