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Peanut Brittle Recipe

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This recipe for Peanut Brittle, by , is from The Hixon Family and Friends Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lottie McWherter
Added: Wednesday, December 27, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 cups sugar
1/2 cup water
1 cup karo syrup
1tsp vanilla
2 tsp salt
2 tsp soda
1 Tablesp butter or marg.

Directions:
Directions:
put ingredients in a heavy alumium pot
cook until the syrup is in a hard crack stage
when dropped in a cup of cold water.
Add 2 or 3 cups of raw peanuts cook until mixture is amber in color. take of of heat
Add 1tsp of vanilla 1 Tablesp of butter and 2tsp of soda and then beat. Spread on butter sheet pan as thin as possiable..

Number Of Servings:
Number Of Servings:
many
Preparation Time:
Preparation Time:
30 to 45 min
Personal Notes:
Personal Notes:
This receipe came from R.L's mother Agnes Hixon McWherter and is really not very hard to make but very good. The secret to this , is the cooking until the mixture is in hard crack stage

 

 

 

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