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Peanut Brittle Recipe

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This recipe for Peanut Brittle is from The Hixon Family and Friends Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups sugar
1/2 cup water
1 cup karo syrup
1tsp vanilla
2 tsp salt
2 tsp soda
1 Tablesp butter or marg.
Directions:
Directions:
put ingredients in a heavy alumium pot
cook until the syrup is in a hard crack stage
when dropped in a cup of cold water.
Add 2 or 3 cups of raw peanuts cook until mixture is amber in color. take of of heat
Add 1tsp of vanilla 1 Tablesp of butter and 2tsp of soda and then beat. Spread on butter sheet pan as thin as possiable..
Number Of Servings:
Number Of Servings:
many
Preparation Time:
Preparation Time:
30 to 45 min
Personal Notes:
Personal Notes:
This receipe came from R.L's mother Agnes Hixon McWherter and is really not very hard to make but very good. The secret to this , is the cooking until the mixture is in hard crack stage

 

 

 

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