"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Scripture Cake Recipe

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This recipe for Scripture Cake, by , is from Grandmother to Grandaughter Cook Book By Erin Marie Jacquot, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Edith Marie Dameron, Wolverton
Added: Wednesday, December 27, 2006

Category:
Category:

Ingredients:  
Ingredients:  
3 1/2 C. FLOUR (I KINGS 4:22)
3 TSP BAKING POWDER (GALATANS 5:9)
1/4 TSP SALT ( LEVITICUS 2: 13)

1 1/2 TSP GROUND CINNAMON
1/2 TSP GROUND NUTMEG
1/2 TSP GROUND CLOVES
1 TSP GROUND ALL SPICE
(I KINGS 10:2

1 C. BUTTER (JUDGES 5:25)
2 C. FIRMLY PACKED BROWN SUGAR
(JEREMIAH 6:20)
2 T. HONEY (EXODUS 16: 31)
6 EGGS (lUKE 11:12)
1 PK. (8 OZ.) PITTED DATES CHOPPED
(DEUTERONOMY 34:3)
2 C. PAISINS ( I SAMUEL 30:12)
1 C. WALNUTS, CHOPPED
(SOLOMAN 6:11)
1 C. MILK (JUDGES 5:25)


Directions:
Directions:
GREASE AND FLOUR A 10X4 INCH ANGLE CAKE TUBLE PAN OR A BUNT PAN.

BAKE AT 375 FPR 1 HOUR AND 30 MIN.

Number Of Servings:
Number Of Servings:
16 SERVINGS
Personal Notes:
Personal Notes:
NO COOKBOOK WOULD BE COMPLEAT WITHOUT THE SCRIPTURE CAKE RECIPE. ITS BEEN AROUND A LONG TIME AND NOT SURE WHERE IT CAME FORM. SLM

 

 

 

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