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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Foolproof Fudge Recipe

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This recipe for Foolproof Fudge is from Grandmother to Grandaughter Cook Book By Erin Marie Jacquot, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 (6 0Z. PK SIMI-SWEET CHOCOLATE MORSELS
1 (14 OZ. CAN) SWEETENED CONDENSED MILK
DASH OF SALT
1 1/2 TEASPOONS VANILLA EXTRACT
1/2 CUP CHOPPED NUTS, OPTIONAL
Directions:
Directions:
IN TOP OF DOUBLE BOILER, OVER BOILING WATER, MELT MORSELS WITH SWEETENED CONDENSED MILK. rEMOVE FROM HEAT; STIR IN REMAINTING INGREADIENTS. SPREAD EVENLY INTO WAX PAPER LINED 8 INCH SQUARE PAN. CHILL 2 HOURS OR UNTIL SET. tURN FUDGE ONTO CHTTING BOARD;PEAL OFF PAPER AND CUT INTO SQUARES. COVER AND STORE AT ROOM TEMPERATURE.

 

 

 

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