"Vegetables are a must on a diet. I suggest carrot cake, zucchini bread, and pumpkin pie."--Jim Davis

Foolproof Fudge Recipe

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This recipe for Foolproof Fudge, by , is from Grandmother to Grandaughter Cook Book By Erin Marie Jacquot, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Edith Marie Dameron, Wolverton
Added: Wednesday, December 27, 2006

Category:
Category:

Ingredients:  
Ingredients:  
3 (6 0Z. PK SIMI-SWEET CHOCOLATE MORSELS
1 (14 OZ. CAN) SWEETENED CONDENSED MILK
DASH OF SALT
1 1/2 TEASPOONS VANILLA EXTRACT
1/2 CUP CHOPPED NUTS, OPTIONAL

Directions:
Directions:
IN TOP OF DOUBLE BOILER, OVER BOILING WATER, MELT MORSELS WITH SWEETENED CONDENSED MILK. rEMOVE FROM HEAT; STIR IN REMAINTING INGREADIENTS. SPREAD EVENLY INTO WAX PAPER LINED 8 INCH SQUARE PAN. CHILL 2 HOURS OR UNTIL SET. tURN FUDGE ONTO CHTTING BOARD;PEAL OFF PAPER AND CUT INTO SQUARES. COVER AND STORE AT ROOM TEMPERATURE.

 

 

 

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