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Bread Machine Carolina Rice Bread Recipe

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This recipe for Bread Machine Carolina Rice Bread, by , is from Friends & Family Favorites Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Tara Bricco
Added: Wednesday, December 27, 2006

Category:
Category:

Ingredients:  
Ingredients:  
For 2-Cup Capacity (12 servings):

Yeast:
1 teaspoons Active dry yeast

Dry Ingredients:
2 Cups Bread flour
1 teaspoon Salt
2 teaspoons Granulated white sugar
4 teaspoons Nonfat dry milk
1 teaspoons Unsalted butter or margarine

Liquid Ingredients:
cup Well-cooked, white rice (see note)
cup Water
1 large Egg
1 teaspoon Lemon juice

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3-Cup Capacity (16 servings)

Yeast:
2 teaspoons Active dry yeast

Dry Ingredients:
3 Cups Bread flour
1 teaspoons Salt
1 tablespoon Granulated white sugar
2 tablespoons Nonfat dry milk
1 tablespoon Unsalted butter or margarine

Liquid Ingredients:
cup Well-cooked, white rice (see note)
cup Water
1 large Egg
1 teaspoon Lemon juice

Directions:
Directions:
All ingredients must be at room temperature, unless otherwise noted. Add ingredients in the order specified in your bread machine owner's manual. Set bread machine on the basic/standard bread making setting. Select medium or normal baking cycle. Do not use the programmable timer when making this bread since the recipe contains perishable ingredients.

NOTE: To make rice: For 2-cup-capacity recipe, bring cup of unsalted water to a boil. Add cup raw long-grain white rice. Cover and let simmer until very soft and kernel ends begin to split. Drain well. Cool to room temperature before using. For 3-cup-capacity recipe, use 1 cup unsalted water and cup plus 2 tablespoons raw long-grain white rice. Follow same procedure.

Nutrition information per 1/2-inch slice:
103 calories, 3.18 g protein, 19.3 g carbohydrates, 0.69 g dietary fiber, 1.13 g fat, 19.1 mg cholesterol, 186 mg sodium, 45.2 mg potassium. Calories from protein: 13%; from carbohydrates: 77%; from fats: 10%

Personal Notes:
Personal Notes:
This is my family's favorite bread machine bread. The rice, which blends into the dough, adds flavor and texture, giving this great all-purpose bread a crisp, golden-brown crust and ivory white crumb. Allow extra time when making this bread to prepare the rice. It is also a great idea to use your leftover rice for this recipe. This is from Tom LaCalamita's 'The Ultimate Bread Machine Cookbook.'

 

 

 

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