"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

White Taffy Candy Recipe

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This recipe for White Taffy Candy, by , is from Grandmother to Grandaughter Cook Book By Erin Marie Jacquot, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Edith Marie Dameron, Wolverton
Added: Wednesday, December 27, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 CUPS SUGAR
1/2 CUP WHITE KARO SYRUP
1 CUP WATER
1 TABLESPOON VINEGAR
1 TABLESOON BUTTER

Directions:
Directions:
MIX - COOK WITHOUT STIRRING OVER MED HEAT UNTIL A FEW DROPS IN COLD WATER WILL FROM A "HARD"BALL STAGE.
REMOVE, ADD FLAVORING AND COLORING DESIRED.
LET COOL ON BUTTERED PLATE UNTIL COOL ENOUGH TO HANDLE - BUTTER HANDS - PULL UNTIL CREAMY AND READY TO CRACK - PULL INTO ROPES AND BREAK INTO PEICES.

Personal Notes:
Personal Notes:
When I was a child, mother used to make this and let my brother and I pull the taffy until set. SLM

 

 

 

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