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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

SEA FOAM CANDY Recipe

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This recipe for SEA FOAM CANDY is from Grandmother to Grandaughter Cook Book By Erin Marie Jacquot, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 CUPS LIGHT BROWN SUGAR
1 CUP WATER
2 TEASPOONS VINEGAR

COOK UNTIL A FEW DROPS IN COLD WATER FORM A "FIRM BALL".
POUR OVER

2 EGG WHITES BEATEN STIFF
1 TEASPOON VANILLA
Directions:
Directions:
COOK FIRST THREE INGREADIENCE OVER MED HEAT UNTIL "FIRM BALL" STAGE AND THEN POUR OVER LAST TWO INGREADIENCE.
BEAT UNTIL STIFF AND CREAMY AND ADD CHOPPED WALNUTS IF DESIRED.

 

 

 

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