"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

SEA FOAM CANDY Recipe

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This recipe for SEA FOAM CANDY, by , is from Grandmother to Grandaughter Cook Book By Erin Marie Jacquot, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Edith Marie Dameron, Wolverton
Added: Wednesday, December 27, 2006

Category:
Category:

Ingredients:  
Ingredients:  
3 CUPS LIGHT BROWN SUGAR
1 CUP WATER
2 TEASPOONS VINEGAR

COOK UNTIL A FEW DROPS IN COLD WATER FORM A "FIRM BALL".
POUR OVER

2 EGG WHITES BEATEN STIFF
1 TEASPOON VANILLA

Directions:
Directions:
COOK FIRST THREE INGREADIENCE OVER MED HEAT UNTIL "FIRM BALL" STAGE AND THEN POUR OVER LAST TWO INGREADIENCE.
BEAT UNTIL STIFF AND CREAMY AND ADD CHOPPED WALNUTS IF DESIRED.

 

 

 

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