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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Mediteraniam padta with almonds Recipe

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This recipe for Mediteraniam padta with almonds is from The The Magical Circle School Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. chopped white onions
2 tbsp extra virgin olive oil
5 tsp. minced garlic
1 cup dry white wine
1 cup almonds
1 cup sundried tomatoes
2 tsp dried basil
2 tsp. dried oregano
1/4 c. chopped parsley
1/2 lb capellini pasta
grated parmesian cheese to taste
Directions:
Directions:
Prepare pasta according to directions.
Drain, but be sure to reserve 1/4 cooking water.
Saute onions in oil until softened (about 5 minutes)
Add garlic and cook for another minute
Add wine and cook until nearly mostly reduced.
Add almonds, sun dried tomatoes, basil, oregano and parsley.
Heat through, combine with reserved water and toss into pasta
Top with parmesian cheese

 

 

 

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