"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Pina Colada Cake Recipe

  Tried it? Rate this Recipe:


This recipe for Pina Colada Cake, by , is from The The Magical Circle School Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Added: Wednesday, December 27, 2006


1 package yellow cake mix
1 package instant vanilla or coconut cake mix (note: if cake mix already had pudding in it, omit this)
1 can (15 oz.) cream of coconut
1/2 c. + 1 tbsp. rum
1/3 c. vegetable oil
4 eggs
1 can (8 oz) of crushed pineapple

Preheat oven to 350

In a large mixing bowl combine cake mix, pudding mix (if using), 1/2 cup cream of coconut 1/2 cup rum, oil and eggs..

Beat on medium speed for 2 minutes

Stir in pineapple

Pour into well greased bundt or similar type pan

Bake for approximately 50 minutes

Cool slightly and remove from pan

With a knife or skewer poke holes into cake, roughly 1 inch apart almost to the bottom.

Combine remaining crream of coconut with rum and pour over cake.

Chill thoroughly and serve




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!