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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Basic Bread Stuffing Recipe

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This recipe for Basic Bread Stuffing is from The Lindsley Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. cubed bread (either firm white sandwich, French, or Italian bread)
4 to 8 tbsp. unsalted butter
2 c. chopped onions
1 c. chopped celery
1/4 to 1/2 c. minced fresh parsley
1 tsp. dried sage
1 tsp. dried thyme
3/4 tsp. salt
1/2 tsp. black pepper
1/3 to 1 c. chicken stock
1 to 2 large eggs, well beaten
Directions:
Directions:
Preheat oven to 350º. Place bread cubes in large bowl. Heat butter in a large skillet over medium-high heat. Add onions and celery and cook until tender, about 5 minutes. Remove from heat and stir in seasonings. Pour vegetable mixture into bread cubes and combine. Add chicken stock and eggs until the stuffing is lightly moist, but not packed together.

Turn into a large, shallow buttered disch. Bake in a 350º oven until the top has formed a crust and stuffing is heated through, 25 to 40 minutes.
Number Of Servings:
Number Of Servings:
8 to 10 cups
Personal Notes:
Personal Notes:
This recipe reminds me of the stuffing that Mom made. It's not exact, but I'm working on it!

 

 

 

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