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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Lomo Saltado Recipe

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This recipe for Lomo Saltado is from The The Magical Circle School Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs beef loin
1/8 c. red wine vinegar
1 lb onion
1 lb tomato, seeded and chopped
1 1/2 lb potato
4 galic cloves
1 tsp ground cumin
salt & pepper to taste
Directions:
Directions:
Cut beef into strips
Combine with cumin, vinegar, garlic, salt and pepper.
Marinate for 1/2 hour
Cut potatoes into thick steak fries. Fry until brown
Saute meat and marinade over medium heat until browned
Add in the tomato and stir.
Serve with steak fries on the side. White rice is also a traditional side for this.

 

 

 

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