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Mexican Hot Chocolate Mix Recipe

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This recipe for Mexican Hot Chocolate Mix, by , is from The The Magical Circle School Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Added: Wednesday, December 27, 2006


1/2 c. sugar
2 tbsp whole almonds
1 oz. bittersweet or semi-sweet chocolate morsels
1/4 c. coccoa powder
1 tsp. vanilla extract
1 tsp. ground cinnamon
1/2 tsp ground cloves
cayanne to taste (optional - I use roughly 1/2 tsp.)

In a food processor, process the sugar and almonds until fine.
Add the rest of the ingredients and process until the whole mixture is very fine.
Keep in a closed container until used.

To use:
Add one tablespoon per cup of hot water/ milk/ soy milk║║




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