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Chicken Casserole Recipe

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This recipe for Chicken Casserole, by , is from STACEY SMITH'S FAMILY FAVORITES, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Stacey Smith
Added: Wednesday, December 27, 2006

Category:
Category:

Ingredients:  
Ingredients:  
8 boneless chicken breast halves without skin
8 strips bacon
1 cup sour cream
1 can (10 3/4 ounces) condensed cream of mushroom soup
1 jar dried beef

Directions:
Directions:
Wrap 1 strip of bacon around rolled half of chicken breast; repeat with remaining halves. Line a large casserole/baking dish with the cut up chipped beef. Place the 8 chicken breast halves on the chipped beef.
Combine sour cream and soup; pour over the chicken. Bake slowly, at 300 for 2 hours, or until chicken is cooked and bacon is crispy.

Number Of Servings:
Number Of Servings:
8

 

 

 

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