"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Cream Gravy Recipe

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This recipe for Cream Gravy, by , is from STACEY SMITH'S FAMILY FAVORITES, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Stacey Smith
Added: Wednesday, December 27, 2006

Category:
Category:

Ingredients:  
Ingredients:  
3 tablespoons drippings
3 tablespoons flour
2 1/2 cup milk
1/2 cup heavy cream
salt and pepper to taste

Directions:
Directions:
Pour all drippings from skillet into a small bowl; measure and return 3 tablespoons. Stir in flour until well blended; cook over medium heat for 2 to 3 minutes, until bubbly. Gradually add milk and cream; boil until thick and smooth, stirring constantly. Season with salt and pepper to taste. Serve in a hot gravy boat or bowl.

 

 

 

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