"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Tortilla Lasagna Recipe

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This recipe for Tortilla Lasagna, by , is from , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Canterbury Family 2006
Added: Tuesday, December 26, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 T. vegetable oil
1 large onion, chopped
1 c. copped green pepper
2 cloves garlic, chopped
1 tsp. oregano
1lb. ground beef or turkey
1 16 oz. can tomatoes, drained, chopped
1 8 oz. can tomato sauce
1 c. sour cream
3/4 tsp. pepper sauce
10 corn tortillas, 5 inches in diameter
1 16 oz. pinto beans, drained
2 c. shredded cheddar cheese

Directions:
Directions:
In a large skillet heat oil and sautÚ onion, green pepper and garlic until tender, about 3 minutes; stir in oregano. Add beef or turkey, breaking up meat with fork as it cooks; remove from heat. In medium bowl combine tomatoes, tomato sauce, sour cream and pepper sauce. Cut each tortilla in half. Arrange 10 halves in a shallow, 9-inch square baking dish. Spread half the meat mixture over the tortillas. Top with half the pinto beans, half the tomato sauce mixture and 1 cup shredded cheese. Repeat with remaining ingredients. Bake in a preheated 350║ oven 30 minutes until heated through. Let stand about 10 minutes before serving.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
35 minutes

 

 

 

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