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Tangy Cocktail Franks Recipe

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This recipe for Tangy Cocktail Franks is from STACEY SMITH'S FAMILY FAVORITES, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 jar (12 ounces) currant jelly
2/3 cup chili sauce
2 teaspoons prepared mustard
2 tablespoons lemon juice
1 pound cocktail franks or regular hot dogs cut in 1-inch slices
1 can sliced pineapple tidbits, drained, quartered
dash ground cayenne or chipotle pepper, optional, or to taste
Directions:
Directions:
PREPARATION:
In a medium saucepan combine currant jelly, chili sauce, mustard, and lemon juice. Add the hot dogs or cocktail franks, pineapple, and ground pepper; simmer for about 5 minutes. Transfer to slow cooker and keep on LOW for serving.
Serve with toothpicks
Personal Notes:
Personal Notes:
A tasty appetizer everyone will enjoy. Serve with decorative toothpicks. You can double the cocktail franks in this recipe.

 

 

 

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